Cranberry-wild herb oatmeal 90/400g – No 12 (L, VEG)

Haarasenmäki cranberries, Vegan, lactose-free

Puolukka is derived from the word “puola,” which is an ancient Finno-Ugric word. Seems like you’ve got it covered! “Puolukka” indeed means berry in all East Baltic Finnish languages, and in Finnish dialects, it’s also known as “puola,” “puolain,” and “puolama.” Puolukka is commonly used berry and Finland’s most important wild berry, growing throughout the country. Typical habitats include dry, moderately dry, and fresh heaths.

Barley is one of the oldest cultivated cereal crops. It began to be cultivated in the Middle East about 12,000 years ago Barley cultivation in Finland began at least about 5,000 years ago. Based on grain kernel discoveries, cultivation became established in the southwestern coastal areas of Finland from the beginning of the Bronze Age, around 3500 years ago. In Finland, barley was the primary food grain until the 19th century, when rye took its place. Barley groats are made by removing the outermost parts of the grain. The products use pre-cooked grains.

Ingredients and nutritional value

Ingredients: Barley groats 70.8%, cranberries 6%, onion, carrot, kale, dandelion, field pennycress, ground elder, yarrow, black pepper, garlic, oats, salt.

Nutritional information/energy per 100 g:

Energy 1326.74 kJ / 317.92 kcal, Fat 1.70 g of which saturates 0.32 g, Carbohydrate 58.15 g of which sugars 14.55 g, Protein 9.21 g, Salt 2.82 g, Fiber 13.72 g.

Dry ingredients are mixed with water to yield a total serving size of 400 grams for the prepared meal. You can increase the energy content by adding cooking oil, butter, or ghee. One tablespoon of these fats typically provides about 120 kcal.

€8,90