Gluten-free Lapland reindeer pasta

Note! Best before 24/9!

Easy and light gluten-free reindeer pasta, just add water. You can prepare the pasta by boiling it, for instance, using a camping stove. Add 3 dl of water and let it boil for about 5-7 minutes stirring occasionally. Lapland gluten-free reindeer pasta contains meat from reindeer raised in the Savukoski wilderness, sourced from the entrepreneur’s own farm.

1 serving/portion.

Ingredients: Gluten-free pasta (corn flour, rice flour, emulsifier (E471 plant-based), may contain traces of lupine), Smoked reindeer meat (12%) (reindeer meat, nitrite salt, stabilizers E450, E451, E452, glucose, antioxidant E300), lactose-free milk powder , Lactose-free Grana Padano Grated cheese(Unpasteurized Milk, Salt, rennet, preservative (lysozyme, contains Egg), cornstarch, onion, leek, salt, garlic, parsley.

Nutritional values per 100g/serving/portion 90g

Energy: 1449 kJ / 1304 kJ (346 kcal / 312 kcal)
Fat: 7 g / 7 g Saturated fat: 3 g / 3 g
Carbohydrates: 53 g / 47 g Sugars: 8 g / 7 g
Fiber: 3 g / 2 g
Protein: 18 g / 16 g
Salt: 2.8 g / 2.5 g

€12,50