Korvatunturi mushroom casserole (L, G)

Lactose-free and gluten-free creamy mushroom casserole. Add to a saucepan approximately 3dl water and boil the contents of the pouch for about 5-7 minutes. Add more water if needed and stir occasionally. Let it sit for a moment before eating. You can also add the contents of the pouch to a food thermos with boiling water and let it simmer until cooked through.

The portion is intended for 1 person. The energy content of the meal does not reach the level of combat rations because the ingredients are genuine and self-collected and dried. Therefore, everyone can add energy according to their own preference with various fats or by adding meat/fish, both of which go well with the product.

Ingredients: Potatoes, lactose-free milkpowder, cornstarch, eggpower, Refined soups (10%), carrots, salt, onion, leek, white pepper, lovage

Nutritional values/ values 100g / serving portion: 80g

Energy: 1461 kJ / 1169 kJ; 349 kcal / 279 kcal
Fat: 5 g / 4 g; of which saturated fat: 2 g / 1 g
Carbohydrates: 61 g / 49 g; of which sugars: 9 g / 7 g
Dietary fiber: 6 g / 5 g
Protein: 16 g / 13 g
Salt: 2.3 g / 1.8 g

€11,20