Lapland reindeer pasta

Delicious reindeer pasta, just add water. You can prepare the pasta by boiling it, for instance, using a camping stove. Cooking time is approximately 5-7 minutes. Add 3 dl of water and let it boil for 5-7 minutes. Let it sit for a while before enjoying! Lapland reindeer pasta contains meat from reindeer raised in the Savukoski wilderness, sourced from the entrepreneur’s own farm.

1 serving/portion.

Ingredients: Whole wheat flour, wheat flour, Warm-smoked reindeer (12%) (reindeer meat, nitrite salt, stabilizers E450, E451, E452, glucose, antioxidant E300), lactose-free. Milk powder ,Lactose-free Grana Padano Grated cheese (Unpasteurized Milk, Salt, rennet, preservative (lysozyme), contains egg), barleyStarch, onion, leek, salt, garlic, parsley.

Nutritional values per 100g/serving/portion 90g
Energy: 1418 kJ / 1276 kJ (339 kcal / 305 kcal)
Fat: 8 g / 7 g of which saturated fat: 3 g / 4 g
Carbohydrates: 49 g / 44 g of which sugars: 7 g / 6 g
Dietary fiber: 6 g / 5 g
Protein: 21 g / 19 g
Salt: 2.8 g / 2.5 g

€11,90