Porcini mushroom oat risotto 90/400 g – No 4 (L, G, VEG)

Porcini from Kulha’s wilderness, lactose-free, gluten-free, vegan

Lunch2Go porcini mushroom oat risotto contains porcini mushrooms from the wilderness of Central Finland. Porcini mushrooms are among the most esteemed and delicious edible mushrooms. Its recognition has been notably enhanced by exports to Italy. Porcini mushrooms contain proteins, B-group vitamins, and more vitamin C than other edible mushrooms. This dish also includes organic oats.

The season typically starts in July, but in rainy summers, the first mushrooms can be found even before Midsummer. Sometimes in Southern and Central Finland, new harvests of porcini mushrooms can still be found in September and October. Porcini mushrooms grow commonly in various fresh pine forests throughout the country, except in the fell region of Lapland.

The mushrooms used in the dish are collected from Saarijärvi in Central Finland, far from traffic routes and residential areas. Organic oats are included From Nojosniemi organic farm from Vaajakoski, and it’s gluten-free.

Ingredients and nutritional value

Ingredients:Oats, porcini mushrooms 11.56%, carrot, onion, nettle, ground elder, tomato puree, garlic, black pepper, parsley, vegetable broth, salt.

Nutritional information/energy per 100 g: Energy: 1276.81 kJ / 305.13 kcal Fat: 2.67 g – Saturated fat: 0.60 g Carbohydrate: 48.60 g – Sugars: 10.06 g Protein: 13.54 g Salt: 2.26 g Fiber: 11.89 g

Dry ingredients are mixed with water to yield a total serving size of 400 grams for the prepared meal. You can increase the energy content by adding cooking oil, butter, or ghee. One tablespoon of these fats typically provides about 120 kcal.

€9,90