Savukoski mushroom pasta (VEG)

Vegan porcini mushroom pasta. Add to a saucepan approximately 3dl water and boil the contents of the pouch for about 5-7 minutes. Add more water if needed and stir occasionally. Let it sit for a moment before eating. Let it sit for a while before enjoying!

The portion is intended for one person.

The energy content of the meal does not reach the level of combat rations because the ingredients are authentic, self-collected, and dried. Therefore, everyone can add energy according to their preference with various fats or by adding meat/fish, both of which complement the product well.

The product does not contain animal products.

Ingredients: whole wheat flour, wheat flour, oats drink powder (whole grain oats flour, α-amylase. May contain small amounts peanuts, soy, milk (lactose), nuts, and sesame, MettänMaku smoked porcini mushroom seasoning (porcini mushrooms, smoked onion, yarrow, garlic, salt)), ohra starch, drink powder, carrot, porcini mushroom (9%), leek, salt, garlic.

Nutritional values / per 100g / serving/portion 90g

Energy: 1305 kJ / 1175 kJ; 312 kcal / 281 kcal
Fat: 2 g / 2 g of which saturated fat: 0.4 g / 0.4 g
Carbohydrates: 62 g / 55 g of which sugars: 7 g / 6 g
Dietary fiber: 7 g / 6 g
Protein: 13 g / 12 g
Salt: 2.5 g / 2.2 g

€10,90